Classic Vegetable Stir-Fry

Classic Vegetable Stir-Fry

A quick and healthy vegetable stir-fry, perfect for a weeknight meal.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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2 cups broccoli florets
1 cup carrots
1 cup bell pepper
0.5 cup onion
2 cloves garlic
1 inch ginger
0.25 cup soy sauce
2 tbsp sesame oil
2 tbsp vegetable oil
1 tbsp cornstarch
2 tbsp water
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Prepare the vegetables: chop broccoli, slice carrots, dice bell pepper and onion. Mince garlic and grate ginger.

  2. 2

    In a small bowl, whisk together soy sauce, sesame oil, vegetable oil, cornstarch, and water. Set aside.

  3. 3

    Heat a wok or large skillet over medium-high heat. Add the prepared vegetables and stir-fry for 5-7 minutes until tender-crisp.

    5 min

  4. 4

    Add the minced garlic and grated ginger to the wok and stir-fry for another minute until fragrant.

  5. 5

    Pour the prepared sauce mixture into the wok. Stir continuously until the sauce thickens, about 1-2 minutes. Season with salt and black pepper.

    2 min

  6. 6

    Serve hot over rice or noodles.

Perfect With

steamed ricefried noodlesquinoa