Classic Roasted Garlic Herb Chicken and Potatoes

Classic Roasted Garlic Herb Chicken and Potatoes

A simple and flavorful one-pan meal featuring tender chicken and roasted potatoes infused with garlic and herbs.

By RecipeBoss
Servings
4
Time Required
1 hr

Ingredients

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4 piece chicken thighs
1.5 lb baby potatoes
6 clove garlic cloves
2 sprig fresh rosemary
3 sprig fresh thyme
3 tbsp olive oil
1.5 tsp salt
0.75 tsp black pepper

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Instructions

  1. 7

    Drizzle with the remaining 1 tbsp of olive oil, 0.5 tsp of salt, and 0.25 tsp of black pepper.

  2. 1

    Preheat oven to 200°C (400°F).

  3. 2

    Wash and halve the baby potatoes. If using larger potatoes, cut them into 2.5 cm (1 inch) cubes.

  4. 3

    Peel and lightly smash the garlic cloves. Strip the leaves from the rosemary and thyme sprigs.

  5. 4

    In a large bowl, combine the chicken thighs, potatoes, smashed garlic, rosemary, and thyme. Drizzle with 2 tbsp of olive oil, 1 tsp of salt, and 0.5 tsp of black pepper. Toss to coat evenly.

  6. 5

    Spread the chicken and potato mixture in a single layer on a large baking sheet.

  7. 6

    Roast for 35-45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown, flipping halfway through.

    35 min

  8. 8

    Serve hot.

Perfect With

green saladsteamed broccolicrusty bread