Classic Roasted Garlic Herb Chicken and Potatoes

Ingredients

• 4 chicken thighs(paid link)
• 1 ½ lb baby potatoes(paid link)
• 6 clove garlic cloves(paid link)
• 2 sprig fresh rosemary(paid link)
• 3 sprig fresh thyme(paid link)
• 3 tbsp olive oil(paid link)
• 1 ½ tsp salt(paid link)
• ¾ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Wash and halve the baby potatoes. If using larger potatoes, cut them into 2.5 cm (1 inch) cubes.

3. 3

   Peel and lightly smash the garlic cloves. Strip the leaves from the rosemary and thyme sprigs.

4. 4

   In a large bowl, combine the chicken thighs, potatoes, smashed garlic, rosemary, and thyme. Drizzle with 2 tbsp of olive oil, 1 tsp of salt, and 0.5 tsp of black pepper. Toss to coat evenly.

5. 5

   Spread the chicken and potato mixture in a single layer on a large baking sheet.

6. 6

   Roast for 35-45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown, flipping halfway through.

   35 min

7. 7

   Drizzle with the remaining 1 tbsp of olive oil, 0.5 tsp of salt, and 0.25 tsp of black pepper.

8. 8

   Serve hot.

Perfect With