Garlic Parmesan Pull Apart Bread

Garlic Parmesan Pull Apart Bread

A warm, cheesy, and garlicky bread perfect for sharing. Each bite is soft, buttery, and loaded with flavor.

By RecipeBoss
Servings
8
Time Required
40 min

Ingredients

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1 20 oz can refrigerated biscuit dough
0.5 cup butter
1 tbsp garlic powder
1 tbsp dried parsley
1 cup grated Parmesan cheese
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 375°F. Lightly grease a bundt pan.

  2. 2

    Open the biscuit dough and separate each biscuit. Cut each biscuit into quarters.

  3. 3

    In a small saucepan, melt the butter over medium heat. Stir in the garlic powder, parsley, salt, and pepper.

  4. 4

    In a large bowl, toss the biscuit pieces with the garlic butter mixture until evenly coated.

  5. 5

    Pour half of the coated biscuit pieces into the prepared bundt pan. Sprinkle with half of the Parmesan cheese.

  6. 6

    Add the remaining biscuit pieces to the pan, then sprinkle with the remaining Parmesan cheese.

  7. 7

    Bake for 25-30 minutes, or until golden brown and cooked through.

    25 min

  8. 8

    Let cool in the pan for 5 minutes before inverting onto a wire rack. Serve warm.

    5 min

Perfect With

marinara sauceranch dressinggarlic aioli