Vegetarian Chili

A hearty and flavorful vegetarian chili packed with beans, vegetables, and spices.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

2 tbsp olive oil

1 piece onion

1 piece bell pepper

3 cloves garlic

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1 tsp oregano

28 oz diced tomatoes

15 oz kidney beans

15 oz black beans

15 oz corn

2 cups vegetable broth

1 tsp salt

0.5 tsp black pepper

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Instructions

Heat 2 tbsp of olive oil in a large pot or Dutch oven over medium heat.

Add diced 1 piece and 1 piece of bell pepper. Cook until softened, about 7 minutes.

7 min

Add minced 3 cloves of garlic and cook until fragrant, about 1 minute.

Stir in 2 tbsp of chili powder, 1 tbsp of cumin, 1 tsp of smoked paprika, and 1 tsp of oregano. Cook for 1 minute.

Pour in 28 oz of diced tomatoes (undrained), 15 oz of kidney beans (rinsed and drained), 15 oz of black beans (rinsed and drained), 15 oz of corn, and 2 cups of vegetable broth.

Bring to a boil, then reduce heat and simmer for at least 20 minutes, stirring occasionally.

20 min

Season with 1 tsp of salt and 0.5 tsp of black pepper to taste.

Perfect With

cornbreadavocado slicessour cream

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