Vegetarian Chili

Ingredients

• 2 tbsp olive oil(paid link)
• 1 medium onion(paid link)
• 1 large bell pepper(paid link)
• 2 stalks celery stalk(paid link)
• 4 cloves garlic(paid link)
• 2 tbsp chili powder(paid link)
• 1 tbsp ground cumin(paid link)
• 1 tsp smoked paprika(paid link)
• ¼ tsp cayenne pepper(paid link)
• 28 oz diced tomatoes(paid link)
• 15 oz kidney beans(paid link)
• 15 oz black beans(paid link)
• 15 oz corn kernels(paid link)
• 4 cups vegetable broth(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Dice the onion, bell pepper, and celery stalk. Mince the garlic.

2. 2

   Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, bell pepper, and celery. Cook until softened, about 5-7 minutes.

   5 min

3. 3

   Add the minced garlic, chili powder, ground cumin, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant, stirring constantly.

4. 4

   Stir in the diced tomatoes, kidney beans, black beans, corn kernels, and vegetable broth.

5. 5

   Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, stirring occasionally.

   30 min

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve hot, garnished with your favorite toppings.

8. 8

   Let the chili sit for 10 minutes before serving.

   10 min

Perfect With