Vegetarian Chili

A hearty and flavorful vegetarian chili packed with beans, vegetables, and warm spices.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

2 tbsp olive oil

1 medium onion

1 large bell pepper

2 stalks celery stalk

4 cloves garlic

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

0.25 tsp cayenne pepper

28 oz diced tomatoes

15 oz kidney beans

15 oz black beans

15 oz corn kernels

4 cups vegetable broth

1 tsp salt

0.5 tsp black pepper

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1
Dice the onion, bell pepper, and celery stalk. Mince the garlic.
2
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, bell pepper, and celery. Cook until softened, about 5-7 minutes.
5 min
3
Add the minced garlic, chili powder, ground cumin, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant, stirring constantly.
4
Stir in the diced tomatoes, kidney beans, black beans, corn kernels, and vegetable broth.
5
Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, stirring occasionally.
30 min
6
Season with salt and black pepper to taste.
7
Serve hot, garnished with your favorite toppings.
8
Let the chili sit for 10 minutes before serving.
10 min

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