Simple Ground Turkey and Rice Skillet

Ingredients

• 1 lb ground turkey(paid link)
• 1 cup rice(paid link)
• 2 cup water(paid link)
• ½ medium onion(paid link)
• 2 cloves garlic(paid link)
• 1 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 tsp paprika(paid link)
• ½ tsp ground cumin(paid link)

Instructions

1. 1

   Finely chop the onion and mince the garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5-7 minutes.

   5 min

3. 3

   Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic, paprika, cumin, salt, and pepper, and cook for 1 minute more until fragrant.

   3 min

4. 4

   Stir in the uncooked rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the water is absorbed and the rice is tender.

   15 min

5. 5

   Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

   5 min

Perfect With