Pork and Ginger Noodle Stir-Fry

A quick and flavorful stir-fry featuring tender pork, crisp vegetables, and noodles coated in a zesty ginger-scallion sauce.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

¾ lbs pork tenderloin

3 tbsp fresh ginger

¾ cup scallions

8 oz udon noodles

4 tbsp soy sauce

1 ½ tbsp sesame oil

1 ½ tbsp rice vinegar

¾ tsp sugar

3 tbsp vegetable oil

3 cloves garlic

1 cup broccoli florets

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1
Slice pork tenderloin thinly against the grain. Mince ginger and garlic. Chop scallions, separating whites from greens. Cut broccoli into bite-sized florets.
2
Prepare the sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and minced ginger.
3
Cook udon noodles according to package directions. Drain and rinse with cold water.
4
Heat 1.5 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add pork and stir-fry until cooked through, about 5-7 minutes. Remove pork from wok and set aside.
5 min
5
Add the remaining 1.5 tbsp vegetable oil to the wok. Add garlic, white parts of scallions, and broccoli florets. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
3 min
6
Return the cooked pork to the wok. Pour the prepared sauce over the ingredients. Add the cooked udon noodles. Toss everything together until well combined and heated through, about 2-3 minutes.
2 min
7
Garnish with the green parts of the scallions before serving.

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