Creative Grilled Chicken Caesar Lettuce Wraps

Ingredients

• 1 ½ lb chicken breast(paid link)
• 3 tbsp olive oil(paid link)
• 2 tbsp lime juice(paid link)
• 1 tbsp Dijon mustard(paid link)
• 1 tsp Worcestershire sauce(paid link)
• 2 clove garlic(paid link)
• ¼ tsp red pepper flakes(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 head Romaine lettuce(paid link)
• ½ cup Parmesan cheese(paid link)
• 1 tsp anchovy paste(paid link)
• ¼ cup mayonnaise(paid link)

Instructions

1. 1

   In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, Dijon mustard, Worcestershire sauce, minced garlic, red pepper flakes, salt, and black pepper. Reserve 1 tablespoon of this mixture for the dressing.

2. 2

   Place chicken breasts in a bowl or resealable bag. Pour the remaining marinade over the chicken, ensuring it's evenly coated. Marinate for at least 15 minutes, or up to 1 hour in the refrigerator.

3. 3

   Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F.

4. 4

   While the chicken is grilling, prepare the Caesar dressing. In a medium bowl, whisk together the reserved marinade mixture, mayonnaise, minced garlic, anchovy paste, and half of the Parmesan cheese.

5. 5

   Once cooked, remove chicken from the grill and let it rest for 5 minutes before slicing or dicing.

6. 6

   Separate the Romaine lettuce leaves to form cups. Fill each lettuce cup with diced grilled chicken, drizzle with Caesar dressing, and sprinkle with the remaining Parmesan cheese.

Perfect With