Dark Chocolate Covered Strawberries with Sea Salt
Juicy strawberries dipped in intense dark chocolate and finished with a sprinkle of flaky sea salt for a delightful sweet and salty contrast.
Ingredients
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- 1 lb strawberries
(paid link) - 12 oz dark chocolate chips(paid link)
- 1 tsp coconut oil(paid link)
- ½ tsp flaky sea salt(paid link)
Instructions
- 1
Rinse and pat dry the strawberries completely. Ensure they are very dry.
- 2
Melt the dark chocolate chips with coconut oil in a heatproof bowl over simmering water (double boiler method), stirring until smooth. Avoid overheating.
- 3
Holding a strawberry by its stem or leaves, dip it into the melted dark chocolate, swirling to coat.
- 4
Sprinkle a pinch of flaky sea salt over the wet chocolate immediately after dipping.
- 5
Place the finished strawberries on a baking sheet lined with parchment paper.
- 6
Refrigerate for 15-20 minutes until the chocolate coating is firm.
15 min
Perfect With
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