Dark Chocolate Covered Strawberries with Sea Salt

Dark Chocolate Covered Strawberries with Sea Salt

Juicy strawberries dipped in intense dark chocolate and finished with a sprinkle of flaky sea salt for a delightful sweet and salty contrast.

By RecipeBoss
Servings
12
Time Required
30 min

Ingredients

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1 lb strawberries
12 oz dark chocolate chips
1 tsp coconut oil
0.5 tsp flaky sea salt

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Instructions

  1. 1

    Rinse and pat dry the strawberries completely. Ensure they are very dry.

  2. 2

    Melt the dark chocolate chips with coconut oil in a heatproof bowl over simmering water (double boiler method), stirring until smooth. Avoid overheating.

  3. 3

    Holding a strawberry by its stem or leaves, dip it into the melted dark chocolate, swirling to coat.

  4. 4

    Sprinkle a pinch of flaky sea salt over the wet chocolate immediately after dipping.

  5. 5

    Place the finished strawberries on a baking sheet lined with parchment paper.

  6. 6

    Refrigerate for 15-20 minutes until the chocolate coating is firm.

    15 min

Perfect With

raspberry coulisshortbread cookiesfresh berries