Crispy Polenta Fries with Rosemary

Crispy Polenta Fries with Rosemary

Golden and crispy polenta fries seasoned with fresh rosemary, perfect as a snack or side dish.

By RecipeBoss
Servings
4
Time Required
50 min

Ingredients

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4 cup water
1 cup polenta
½ cup Parmesan cheese
1 tbsp fresh rosemary
1 tsp salt
½ tsp black pepper
3 tbsp olive oil

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Instructions

  1. 1

    Bring water and salt to a boil in a large saucepan. Gradually whisk in the polenta until smooth.

  2. 2

    Reduce heat to low, cover, and cook, stirring occasionally, until polenta is thick and creamy, about 20-25 minutes.

    20 min

  3. 3

    Stir in Parmesan cheese, fresh rosemary, and black pepper until well combined.

  4. 4

    Pour the polenta mixture into a lightly oiled 9x13 inch baking dish and spread evenly. Let it cool completely, then refrigerate for at least 1 hour until firm.

  5. 5

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  6. 6

    Cut the chilled polenta into fries about 1/2 inch thick. Toss the polenta fries with olive oil on the prepared baking sheet.

  7. 7

    Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

    25 min

Perfect With

Marinara sauceAioliSimple green salad