Tomato & Parmesan Omelette

Tomato & Parmesan Omelette

A fluffy omelette filled with sweet tomatoes and sharp Parmesan cheese, perfect for a light and satisfying meal.

By RecipeBoss
Servings
1
Time Required
10 min

Ingredients

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3 large eggs
1 tbsp milk
0.25 cup cherry tomatoes
2 tbsp Parmesan cheese
0.5 tbsp butter
0.13 tsp salt
0.06 tsp black pepper

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Instructions

  1. 1

    Halve the cherry tomatoes. Grate the Parmesan cheese.

  2. 2

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  3. 3

    Melt the butter in an 8-inch non-stick skillet over medium heat until shimmering.

  4. 4

    Pour the egg mixture into the skillet. Cook for 1-2 minutes until the edges begin to set. Gently lift the edges and tilt the pan to allow uncooked egg to flow underneath.

    1 min

  5. 5

    Scatter the halved cherry tomatoes and grated Parmesan cheese over one half of the omelette.

  6. 6

    Fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

    1 min

Perfect With

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