No-Bake Raspberry Cheesecake Cups

No-Bake Raspberry Cheesecake Cups

Creamy and tangy no-bake cheesecake filling layered with a vibrant raspberry swirl, all served in convenient individual cups. A perfect no-fuss dessert for any occasion.

By RecipeBoss
Servings
6
Time Required
20 min

Ingredients

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16 oz cream cheese
¾ cup granulated sugar
1 cup heavy cream
1 tsp vanilla extract
1 tbsp lemon juice
1 ½ cup graham cracker crumbs
6 tbsp butter, melted
¼ cup powdered sugar
1 cup fresh raspberries
1 tbsp water

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Instructions

  1. 1

    In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Stir in the heavy cream, vanilla extract, and lemon juice until well combined and creamy.

  2. 2

    In a separate bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Mix until the crumbs are moistened.

  3. 3

    In a small saucepan, combine the fresh raspberries and water. Cook over medium heat, mashing the berries, until they break down into a sauce-like consistency, about 5-7 minutes. Strain if desired to remove seeds.

    5 min

  4. 4

    Spoon about 1 tablespoon of the graham cracker mixture into the bottom of each of 6 small cups or ramekins. Press down to form a base.

  5. 5

    Dollop about 2 tablespoons of the cheesecake filling over the graham cracker base in each cup. Swirl about 1 teaspoon of the raspberry sauce into the cheesecake filling.

  6. 6

    Repeat the layers, finishing with a layer of cheesecake filling. Drizzle a little extra raspberry sauce on top of each cup if desired. Chill in the refrigerator for at least 1 hour before serving.

    1 min