Chicken Parmesan Meatballs with Garlic Bread

Chicken Parmesan Meatballs with Garlic Bread

Juicy chicken meatballs infused with Parmesan and Italian herbs, baked to perfection and served with a side of crispy, garlicky bread. A comforting classic with a creative twist.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1 ½ lb ground chicken
½ cup Parmesan cheese
½ cup breadcrumbs
1 large egg
3 clove garlic
2 tbsp parsley
1 tsp oregano
1 tsp salt
½ tsp black pepper
24 oz marinara sauce
1 baguette
4 tbsp butter
2 tbsp olive oil

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Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, oregano, salt, and pepper. Mix gently until just combined. Do not overmix.

  3. 3

    Roll the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.

  4. 4

    Bake for 15-18 minutes, or until browned and cooked through. While meatballs bake, prepare the garlic bread.

    15 min

  5. 5

    Slice the baguette in half lengthwise. In a small bowl, mix melted butter, 1 tablespoon of olive oil, and 1 minced clove of garlic. Brush this mixture evenly over the cut sides of the baguette.

  6. 6

    Place the baguette halves, cut-side up, on a separate baking sheet. Bake alongside the meatballs for the last 8-10 minutes of their cooking time, or until golden brown and toasted.

    8 min

  7. 7

    Warm the marinara sauce in a saucepan over medium heat. Once meatballs are done, add them to the sauce and simmer for 5 minutes to coat.

    5 min

  8. 8

    Serve the chicken Parmesan meatballs with the garlic bread on the side.

Perfect With

Garlic Bread