Loaded Baked Buffalo Chicken Dip with Warm Tortilla Chips

Loaded Baked Buffalo Chicken Dip with Warm Tortilla Chips

A creamy, cheesy, and spicy baked buffalo chicken dip loaded with shredded chicken, cream cheese, ranch dressing, cheddar cheese, and blue cheese crumbles, served with crispy warm tortilla chips for dipping.

By RecipeBoss
Servings
8
Time Required
30 min

Ingredients

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2 chicken breast
8 oz cream cheese
½ cup ranch dressing
¾ cup hot sauce
1 cup shredded cheddar cheese
½ cup crumbled blue cheese
2 green onions
1 package tortilla chips
¼ tsp salt
¼ tsp black pepper

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Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Boil chicken breasts in salted water until cooked through, about 15-20 minutes. Drain, let cool slightly, then shred.

    15 min

  3. 3

    In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, hot sauce, half of the cheddar cheese, and half of the blue cheese. Season with salt and pepper.

  4. 4

    Transfer the mixture to a small baking dish. Top with the remaining cheddar and blue cheese.

  5. 5

    Bake for 15-20 minutes, or until bubbly and heated through. Garnish with chopped green onions.

    15 min

  6. 6

    Serve immediately with warm tortilla chips.

Perfect With

celery stickscarrot sticksradishes