
Creamy Tuscan Chicken
A restaurant-worthy dish featuring pan-seared chicken in a luscious, creamy sauce loaded with sun-dried tomatoes, spinach, and garlic.
Ingredients
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- 2 chicken breast
(paid link) - 2 tbsp olive oil
(paid link) - 4 cloves garlic
(paid link) - ½ cup sun-dried tomatoes
(paid link) - 1 cup heavy cream
(paid link) - ½ cup parmesan cheese
(paid link) - ½ cup chicken broth
(paid link) - 2 cups spinach
(paid link) - 1 tsp salt
(paid link) - ½ tsp black pepper
(paid link)
Instructions
- 1
Season chicken breasts with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Sear chicken for 6-8 minutes per side until golden brown and cooked. Remove and set aside.
6 min
- 3
Add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté for 1 minute until fragrant.
- 4
Pour in chicken broth and heavy cream. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
3 min
- 5
Stir in parmesan cheese until melted. Add spinach and cook until wilted. Season with remaining salt and pepper.
- 6
Return chicken to the skillet, spooning sauce over it. Simmer for 2 minutes.
2 min