Honey Mustard Chicken with Roasted Carrots

Honey Mustard Chicken with Roasted Carrots

Tender chicken breasts coated in a sweet and tangy honey mustard glaze, roasted alongside caramelized carrots for a complete and flavorful meal.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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4 piece chicken breast
1 lb carrots
3 tbsp olive oil
0.25 cup honey
2 tbsp dijon mustard
1 tbsp whole grain mustard
1 tbsp apple cider vinegar
0.5 tsp garlic powder
0.5 tsp onion powder
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 200°C (392°F). Peel and chop the carrots into 2.5 cm (1 inch) pieces.

  2. 2

    In a large bowl, whisk together 2 tbsp olive oil, honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, onion powder, 0.5 tsp salt, and 0.25 tsp black pepper.

  3. 3

    Add the chicken breasts and carrots to the bowl with the honey mustard mixture. Toss to coat everything evenly.

  4. 4

    Arrange the coated chicken and carrots in a single layer on a baking sheet. Drizzle with the remaining 1 tbsp olive oil and sprinkle with the remaining 0.5 tsp salt and 0.25 tsp black pepper.

  5. 5

    Roast for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 74°C (165°F)) and the carrots are tender and lightly caramelized.

    25 min

Perfect With

quinoasteamed broccolisimple green salad