Lemon Dill Salmon with Roasted Green Beans

Lemon Dill Salmon with Roasted Green Beans

A vibrant and healthy one-pan meal featuring flaky salmon fillets roasted with fresh lemon and dill, alongside crisp-tender green beans. This creative take enhances the classic pairing with a hint of garlic and a touch of white wine for a brighter flavor profile.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
4 salmon fillets
1 lb green beans
3 tbsp olive oil
3 clove garlic
1 lemon
2 tbsp fresh dill
2 tbsp dry white wine
1 tsp salt
½ tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Trim the ends off the green beans and place them in a large bowl.

  2. 2

    Mince the garlic. Zest and juice half of the lemon. Finely chop the fresh dill.

  3. 3

    Add 2 tablespoons of olive oil, minced garlic, half of the chopped dill, salt, and pepper to the green beans. Toss to coat evenly. Spread the green beans in a single layer on one side of a large baking sheet.

  4. 4

    Pat the salmon fillets dry with paper towels. Place them on the other side of the baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the salmon. Sprinkle with the remaining chopped dill, salt, pepper, lemon zest, lemon juice, and dry white wine.

  5. 5

    Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.

    12 min

  6. 6

    Garnish with extra fresh dill and lemon wedges, if desired.

Perfect With

QuinoaWild Rice PilafCrusty Bread