Mussels Marinara

Clean the 1.5 lb mussels.

Finely dice the 0.5 piece onion and mince the 4 cloves garlic cloves.

Heat 2 tbsp olive oil in a large skillet or pot over medium heat.

Add the diced onion and cook until softened, about 5 minutes minutes.

5 min

Add the minced garlic and cook for another 1 minute minute until fragrant.

Pour in the 28 oz crushed tomatoes and 0.5 cup vegetable broth. Stir in 1 tsp oregano and 0.25 tsp red pepper flakes.

Bring the sauce to a simmer, then add the mussels. Cover and cook for 8 minutes minutes, or until the mussels have opened.

8 min

Season with 0.5 tsp salt and 0.25 tsp black pepper to taste. Stir in the fresh basil.