Quick Pumpkin Spice Bread

Quick Pumpkin Spice Bread

A moist and flavorful pumpkin bread with warming spices, perfect for a quick autumnal treat.

By RecipeBoss
Servings
12
Time Required
1 hr

Ingredients

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2.5 cups all-purpose flour
1 tsp baking soda
1.5 tsp ground cinnamon
1 tsp ground nutmeg
0.5 tsp ground ginger
0.25 tsp ground cloves
0.5 tsp salt
1.5 cups pumpkin puree
1.5 cups granulated sugar
2 large eggs
0.5 cup vegetable oil
1 tsp vanilla extract

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Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

  2. 2

    In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.

  3. 3

    In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Pour the batter into the prepared loaf pan.

  6. 6

    Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

    50 min

  7. 7

    Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    10 min

Perfect With

whipped creamvanilla ice creamcaramel sauce