
Savory Egg and Potato Skillet Hash
A hearty and flavorful skillet dish combining crispy potatoes and savory eggs, perfect for breakfast or brunch.
Ingredients
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
5 min
- 2
Add the savory egg and potato skillet contents to the skillet. Break up the mixture and cook, stirring occasionally, until the potatoes are heated through and slightly crispy, about 10-15 minutes.
10 min
- 3
Season with salt and black pepper.
- 4
Sprinkle cheddar cheese over the top and cook for another 1-2 minutes, or until the cheese is melted.
1 min
- 5
Serve hot.
- 6
Optional: Serve with toast or a side salad.
- 7
Optional: Garnish with fresh parsley.