Brown Butter Banana Pancakes

Fluffy and fragrant pancakes made with nutty brown butter and sweet mashed bananas, offering a delightful twist on a breakfast classic.

By RecipeBoss

Servings

Time Required

25 min

Ingredients

1 ½ cups all-purpose flour

2 tbsp granulated sugar

2 tsp baking powder

½ tsp salt

2 medium ripe bananas

½ cup unsalted butter

2 large eggs

1 ¼ cups milk

1 tsp vanilla extract

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1
In a small saucepan, melt the butter over medium heat. Continue to cook, swirling occasionally, until the butter turns a golden brown color and smells nutty. Remove from heat immediately and set aside.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate bowl, mash the ripe bananas until smooth. Whisk in the browned butter, eggs, milk, and vanilla extract until well combined.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6
Cook for about 2-3 minutes per side, or until golden brown and cooked through.
2 min

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