Classic Slow Cooker Pulled Pork Sliders with Tangy Apple Slaw

Tender, slow-cooked pulled pork piled high on slider buns and topped with a crisp, tangy apple slaw. A perfect crowd-pleasing dish for any occasion.

By RecipeBoss

Servings

Time Required

8 hr

Ingredients

4 lb pork shoulder

1 large onion

4 clove garlic

½ cup apple cider vinegar

¼ cup brown sugar

2 tbsp worcestershire sauce

1 tbsp smoked paprika

1 ½ tsp salt

1 tsp black pepper

1 medium apple

½ head cabbage

1 medium carrot

½ cup mayonnaise

1 tbsp dijon mustard

12 slider buns

* We may earn a small commission for you using these links. Thank you for supporting us!

1
Place the pork shoulder in the slow cooker. Top with the sliced onion and minced garlic.
2
In a small bowl, whisk together the apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Pour this mixture over the pork.
3
Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and shreds easily.
8 min
4
Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker with the cooking liquid and stir to combine. Keep warm.
5
While the pork is cooking, prepare the slaw. Core and thinly slice the apple. Thinly slice the cabbage and shred the carrot.
6
In a medium bowl, whisk together the mayonnaise and Dijon mustard. Add the sliced apple, shredded cabbage, and shredded carrot. Toss to combine.
7
To assemble the sliders, place a generous portion of pulled pork on each slider bun. Top with a spoonful of the tangy apple slaw.

Corn on the cobBaked beansPotato salad