Spicy Chili Honey Salmon

Spicy Chili Honey Salmon

A vibrant and flavorful salmon dish featuring a sweet and spicy glaze, perfect for a quick weeknight dinner.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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4 6-ounce salmon fillets
0.25 cup honey
2 tbsp soy sauce
1 tbsp sriracha
2 cloves garlic
1 tsp ginger
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat your oven to 400°F.

  2. 2

    Mince the garlic and grate the ginger.

  3. 3

    In a small bowl, whisk together honey, soy sauce, sriracha, minced garlic, and grated ginger.

  4. 4

    Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

  5. 5

    Place the salmon fillets on a baking sheet lined with parchment paper. Brush the tops generously with the honey-sriracha glaze.

  6. 6

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

    12 min

  7. 7

    Serve immediately.

  8. 8

    For a spicier kick, add more sriracha to the glaze.

Perfect With

steamed riceroasted asparagusquinoa salad