Chinese Five-Spice Pork Tenderloin

Chinese Five-Spice Pork Tenderloin

A succulent pork tenderloin infused with the aromatic blend of Chinese five-spice powder, soy sauce, and a hint of sweetness, roasted to tender perfection.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1 ½ lbs pork tenderloin
2 tbsp chinese five-spice powder
¼ cup soy sauce
2 tbsp honey
1 tbsp sesame oil
4 cloves garlic
1 tbsp ginger
1 tbsp vegetable oil
½ tsp salt
¼ tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400°F. Pat the pork tenderloin dry with paper towels.

  2. 2

    In a small bowl, whisk together Chinese five-spice powder, soy sauce, honey, sesame oil, minced garlic, and grated ginger.

  3. 3

    Rub the pork tenderloin with the five-spice mixture, ensuring it is evenly coated. Season with salt and black pepper.

  4. 4

    Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

    2 min

  5. 5

    Transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 145°F.

    20 min

  6. 6

    Remove from oven and let the pork tenderloin rest for 10 minutes before slicing.

    10 min

Perfect With

steamed ricestir-fried vegetablesbok choy