Chinese Five-Spice Pork Tenderloin

Ingredients

• 1 ½ lbs pork tenderloin(paid link)
• 2 tbsp chinese five-spice powder(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp honey(paid link)
• 1 tbsp sesame oil(paid link)
• 4 cloves garlic(paid link)
• 1 tbsp ginger(paid link)
• 1 tbsp vegetable oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 400°F. Pat the pork tenderloin dry with paper towels.

2. 2

   In a small bowl, whisk together Chinese five-spice powder, soy sauce, honey, sesame oil, minced garlic, and grated ginger.

3. 3

   Rub the pork tenderloin with the five-spice mixture, ensuring it is evenly coated. Season with salt and black pepper.

4. 4

   Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

   2 min

5. 5

   Transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 145°F.

   20 min

6. 6

   Remove from oven and let the pork tenderloin rest for 10 minutes before slicing.

   10 min

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