Classic Banana Crumb Coffee Cake

Ingredients

• 2 ½ cups all-purpose flour(paid link)
• 1 ½ cups granulated sugar(paid link)
• 1 tsp baking soda(paid link)
• ½ tsp salt(paid link)
• 2 tsp ground cinnamon(paid link)
• ¾ cup unsalted butter(paid link)
• 3 large ripe bananas(paid link)
• 2 large eggs(paid link)
• ½ cup sour cream(paid link)
• 1 tsp vanilla extract(paid link)

Instructions

1. 1

   Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.

2. 2

   In a large bowl, whisk together 2 cups of flour, 1 cup of granulated sugar, baking soda, salt, and 1 teaspoon of ground cinnamon. Cut in 1/4 cup of the butter until the mixture resembles coarse crumbs. Set aside.

3. 3

   In a separate bowl, mash the ripe bananas until smooth. Whisk in the remaining 1/2 cup granulated sugar, eggs, sour cream, and vanilla extract.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Spread half of the batter into the prepared baking pan. Sprinkle half of the crumb topping over the batter.

6. 6

   Spread the remaining batter over the crumb topping. Sprinkle the remaining crumb topping evenly over the top.

7. 7

   Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

   30 min

8. 8

   Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

   10 min

Perfect With