Spiced Banana Bread Muffins

Ingredients

• 3 medium ripe bananas(paid link)
• 2 cups all-purpose flour(paid link)
• ¾ cup granulated sugar(paid link)
• ½ cup unsalted butter(paid link)
• 2 large eggs(paid link)
• 1 tsp baking soda(paid link)
• ½ tsp salt(paid link)
• 1 tsp vanilla extract(paid link)
• 1 tsp ground cinnamon(paid link)
• ¼ tsp ground nutmeg(paid link)

Instructions

1. 1

   Preheat oven to 375°F. Grease and flour a 12-cup muffin tin.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Melt the unsalted butter in a small saucepan or microwave. Stir in the granulated sugar and vanilla extract.

4. 4

   Beat the eggs lightly in a small bowl. Add the eggs and butter mixture to the mashed bananas and stir until well combined.

5. 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7. 7

   Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.

8. 8

   Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.

   18 min

9. 9

   Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Serve warm or at room temperature.

Perfect With