Spiced Banana Bread Muffins

Warmly spiced banana muffins with a hint of cinnamon and nutmeg for an extra flavorful treat.

By RecipeBoss

Servings

Time Required

35 min

Ingredients

3 medium ripe bananas

2 cups all-purpose flour

0.75 cup granulated sugar

0.5 cup unsalted butter

2 large eggs

1 tsp baking soda

0.5 tsp salt

1 tsp vanilla extract

1 tsp ground cinnamon

0.25 tsp ground nutmeg

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1
Preheat oven to 375°F. Grease and flour a 12-cup muffin tin.
2
In a large bowl, mash the ripe bananas until smooth.
3
Melt the unsalted butter in a small saucepan or microwave. Stir in the granulated sugar and vanilla extract.
4
Beat the eggs lightly in a small bowl. Add the eggs and butter mixture to the mashed bananas and stir until well combined.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
8
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
18 min
9
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10
Serve warm or at room temperature.

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