Ground Turkey Burrito Bowl

Ingredients

• 1 lb ground turkey(paid link)
• 1 tbsp olive oil(paid link)
• ½ medium onion(paid link)
• 2 cloves garlic(paid link)
• 1 tbsp chili powder(paid link)
• 1 tsp cumin(paid link)
• ½ tsp paprika(paid link)
• ¾ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• ¼ cup water(paid link)
• 15 oz canned black beans(paid link)
• 1 cup frozen corn(paid link)
• 2 cups cooked rice(paid link)
• 1 medium avocado(paid link)
• 1 cup cherry tomatoes(paid link)
• ½ medium lime(paid link)
• ¼ cup cilantro(paid link)

Instructions

1. 1

   Dice the onion and mince the garlic. Rinse and drain the black beans.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.

   3 min

3. 3

   Add the minced garlic, ground turkey, chili powder, cumin, paprika, salt, and black pepper to the skillet. Cook, breaking up the turkey with a spoon, until browned and cooked through, about 8-10 minutes.

   8 min

4. 4

   Stir in the water and scrape up any browned bits from the bottom of the skillet. Add the drained black beans and frozen corn. Cook for another 5 minutes, stirring occasionally, until heated through.

   5 min

5. 5

   While the turkey mixture simmers, prepare the toppings. Dice the avocado, halve the cherry tomatoes, chop the cilantro, and cut the lime into wedges.

6. 6

   Assemble the bowls: Divide the cooked rice among four bowls. Top with the ground turkey mixture, avocado, cherry tomatoes, and cilantro. Serve with lime wedges.

Perfect With