Ground Turkey Burrito Bowl

A vibrant and flavorful burrito bowl featuring seasoned ground turkey, black beans, corn, and your favorite Tex-Mex toppings.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

1 lb ground turkey

1 tbsp olive oil

0.5 medium onion

2 cloves garlic

1 tbsp chili powder

1 tsp cumin

0.5 tsp paprika

0.75 tsp salt

0.25 tsp black pepper

0.25 cup water

15 oz canned black beans

1 cup frozen corn

2 cups cooked rice

1 medium avocado

1 cup cherry tomatoes

0.5 medium lime

0.25 cup cilantro

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1
Dice the onion and mince the garlic. Rinse and drain the black beans.
2
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
3 min
3
Add the minced garlic, ground turkey, chili powder, cumin, paprika, salt, and black pepper to the skillet. Cook, breaking up the turkey with a spoon, until browned and cooked through, about 8-10 minutes.
8 min
4
Stir in the water and scrape up any browned bits from the bottom of the skillet. Add the drained black beans and frozen corn. Cook for another 5 minutes, stirring occasionally, until heated through.
5 min
5
While the turkey mixture simmers, prepare the toppings. Dice the avocado, halve the cherry tomatoes, chop the cilantro, and cut the lime into wedges.
6
Assemble the bowls: Divide the cooked rice among four bowls. Top with the ground turkey mixture, avocado, cherry tomatoes, and cilantro. Serve with lime wedges.

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