Feta Tomato Soup

A creamy and tangy tomato soup elevated with the salty bite of feta cheese.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

28 oz canned diced tomatoes

4 cup vegetable broth

1 medium onion

3 cloves garlic

2 tbsp olive oil

4 oz feta cheese

0.5 cup heavy cream

1 tsp dried oregano

1 tsp salt

0.5 tsp black pepper

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1
Finely chop the onion and mince the garlic.
2
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
5 min
3
Add the minced garlic and dried oregano to the pot and cook for another minute until fragrant.
4
Pour in the canned diced tomatoes (undrained) and vegetable broth. Bring to a simmer.
5
Reduce heat to low, cover, and let simmer for 15 minutes to allow flavors to meld.
15 min
6
Carefully transfer the soup to a blender (or use an immersion blender directly in the pot). Blend until smooth. Be cautious when blending hot liquids.
7
Return the soup to the pot if using a standard blender. Stir in the heavy cream and crumbled feta cheese. Heat gently until the feta is mostly melted and the soup is warmed through, about 5 minutes. Do not boil.
5 min
8
Season with salt and black pepper to taste.
9
Serve hot, garnished with extra feta cheese if desired.

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