
Creative Blueberry Oatmeal Breakfast Bars
Chewy and satisfying breakfast bars packed with blueberries and a hint of lemon zest, perfect for a grab-and-go healthy start to your day.
Ingredients
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Instructions
- 1
Preheat oven to 350 degrees F. Grease and flour an 8x8 inch baking dish.
- 2
In a large mixing bowl, whisk together the rolled oats, all-purpose flour, brown sugar, baking soda, salt, and cinnamon.
- 3
In a separate microwave-safe bowl, melt the unsalted butter. Let it cool slightly, then whisk in the large egg and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Gently fold in the fresh blueberries and lemon zest.
- 6
Press the mixture evenly into the prepared baking dish.
- 7
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
25 min
- 8
Let the bars cool completely in the dish before cutting into squares.