Sheet Pan Pierogies with Kielbasa, Peppers, and Onions

Sheet Pan Pierogies with Kielbasa, Peppers, and Onions

A simple and delicious one-pan meal featuring tender pierogies, savory kielbasa, sweet bell peppers, and caramelized onions, all roasted to perfection on a single sheet pan.

By RecipeBoss
Servings
4
Time Required
40 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
1 package pierogies
12 oz kielbasa
1 medium yellow onion
2 bell pepper
2 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. 2

    Slice the kielbasa into 1/2-inch thick rounds. Chop the yellow onion and bell peppers into roughly 1-inch pieces.

  3. 3

    In a large bowl, combine the sliced kielbasa, chopped onion, and chopped bell peppers. Add the olive oil, garlic powder, paprika, salt, and black pepper. Toss everything to coat evenly.

  4. 4

    Spread the kielbasa and vegetable mixture in a single layer onto the prepared baking sheet.

  5. 5

    Roast for 15 minutes, then remove the baking sheet from the oven and add the pierogies, scattering them among the other ingredients. Gently toss to coat the pierogies lightly with the oil and drippings.

    15 min

  6. 6

    Return the baking sheet to the oven and roast for another 20-25 minutes, or until the pierogies are golden brown and slightly crispy, and the kielbasa is heated through and slightly browned. Stir halfway through this second roasting period.

    20 min

  7. 7

    Remove from the oven, sprinkle with fresh parsley, and serve hot.

Perfect With

Sour creamApplesauceColeslaw