Shaved Fennel and Apple Salad
A crisp and refreshing salad with a delightful mix of textures and a light vinaigrette.
Ingredients
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Instructions
Trim the fronds and tough outer layers from the 2 piece fennel bulbs.
Halve the fennel bulbs lengthwise and core them. Shave the fennel as thinly as possible using a mandoline or a very sharp knife.
Core the 2 piece apples and slice them thinly.
In a small bowl, whisk together the juice of the 1 piece lemon, 3 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, 0.5 tsp salt, and 0.25 tsp black pepper.
In a large bowl, combine the shaved fennel, sliced apples, 0.5 cup walnuts, and 0.25 cup grated Parmesan cheese.
Pour the vinaigrette over the salad and toss gently to coat. Serve immediately.
Perfect With
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