Classic Sausage and Pepper Skillet

Ingredients

• 1 lb Italian sausage(paid link)
• 2 large bell peppers(paid link)
• 1 large onion(paid link)
• 2 tbsp olive oil(paid link)
• 3 cloves garlic(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 tsp dried oregano(paid link)
• ¼ tsp red pepper flakes(paid link)

Instructions

1. 1

   Slice the sausage into 1-inch pieces. Slice the bell peppers and onion into strips. Mince the garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5-7 minutes.

   5 min

3. 3

   Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until softened, about 8-10 minutes.

   8 min

4. 4

   Stir in the minced garlic, salt, black pepper, dried oregano, and red pepper flakes. Cook for 1 minute more until fragrant.

   1 min

5. 5

   Serve hot.

Perfect With