Classic Sweet Corn Breakfast Hash

Ingredients

• 2 cups sweet corn(paid link)
• 1 lb potatoes(paid link)
• 1 medium onion(paid link)
• 1 medium bell pepper(paid link)
• 4 large eggs(paid link)
• 3 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ½ tsp paprika(paid link)

Instructions

1. 1

   Peel and dice the potatoes into 1.5 cm (0.6 inch) cubes. Dice the onion and bell pepper into 1 cm (0.4 inch) pieces.

2. 2

   Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until tender and browned.

   10 min

3. 3

   Add the diced onion and bell pepper to the skillet with the potatoes. Cook for another 5-7 minutes until softened.

   5 min

4. 4

   Stir in the sweet corn, paprika, salt, and black pepper. Cook for 3-5 minutes until the corn is heated through.

   3 min

5. 5

   Create four wells in the hash mixture. Crack an egg into each well. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your preference.

   5 min

6. 6

   Garnish with remaining salt and pepper, and serve immediately.

7. 7

   Optional: Drizzle with remaining 1 tbsp olive oil before serving.

Perfect With