Classic Sweet Corn Breakfast Hash

Classic Sweet Corn Breakfast Hash

A hearty and flavorful breakfast hash featuring sweet corn, potatoes, and onions, perfect for a weekend brunch.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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2 cups sweet corn
1 lb potatoes
1 medium onion
1 medium bell pepper
4 large eggs
3 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
0.5 tsp paprika

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Instructions

  1. 1

    Peel and dice the potatoes into 1.5 cm (0.6 inch) cubes. Dice the onion and bell pepper into 1 cm (0.4 inch) pieces.

  2. 2

    Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until tender and browned.

    10 min

  3. 3

    Add the diced onion and bell pepper to the skillet with the potatoes. Cook for another 5-7 minutes until softened.

    5 min

  4. 4

    Stir in the sweet corn, paprika, salt, and black pepper. Cook for 3-5 minutes until the corn is heated through.

    3 min

  5. 5

    Create four wells in the hash mixture. Crack an egg into each well. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your preference.

    5 min

  6. 6

    Garnish with remaining salt and pepper, and serve immediately.

  7. 7

    Optional: Drizzle with remaining 1 tbsp olive oil before serving.

Perfect With

avocado slicessalsasour cream