Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts

Tender Brussels sprouts coated in a tangy balsamic glaze, roasted to perfection with a hint of garlic.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 ½ lbs Brussels sprouts
3 tbsp olive oil
2 cloves garlic
¼ cup balsamic vinegar
1 tbsp honey
¾ tsp salt
½ tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400°F. Trim and halve the Brussels sprouts. Mince the garlic.

  2. 2

    In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.

  3. 3

    Spread the Brussels sprouts in a single layer on a baking sheet.

  4. 4

    Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.

    20 min

  5. 5

    While sprouts are roasting, combine balsamic vinegar and honey in a small saucepan. Simmer over medium heat for 3-5 minutes until slightly thickened into a glaze.

    3 min

  6. 6

    Remove sprouts from oven and drizzle with the balsamic glaze. Toss to coat.

  7. 7

    Serve immediately.

Perfect With

roasted chickensteaksalmon