
Honey Garlic Butter Shrimp and Broccoli Skillet
A quick and flavorful one-pan meal featuring succulent shrimp and crisp broccoli tossed in a rich honey garlic butter sauce.
Ingredients
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- 1 lb shrimp
(paid link) - 4 cup broccoli florets
(paid link) - 4 tbsp butter
(paid link) - 4 clove garlic
(paid link) - ¼ cup honey
(paid link) - ¼ cup soy sauce
(paid link) - 1 tbsp lemon juice
(paid link) - ½ tsp salt
(paid link) - ¼ tsp black pepper
(paid link) - 1 tbsp olive oil
(paid link)
Instructions
- 1
Pat the shrimp dry and season with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 5-7 minutes until tender-crisp, stirring occasionally. Remove broccoli from skillet and set aside.
5 min
- 3
Add butter to the same skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute.
1 min
- 4
Stir in honey, soy sauce, and lemon juice. Bring to a simmer and cook for 2 minutes.
2 min
- 5
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Do not overcook.
2 min
- 6
Return the cooked broccoli to the skillet and toss everything to coat in the sauce. Serve immediately.