
Marry Me Chicken
Tender chicken breasts coated in a rich, creamy, sun-dried tomato and parmesan sauce, guaranteed to impress.
Ingredients
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- 2 chicken breast
(paid link) - 2 tbsp olive oil
(paid link) - 4 cloves garlic
(paid link) - ½ cup sun-dried tomatoes
(paid link) - 1 cup heavy cream
(paid link) - ½ cup parmesan cheese
(paid link) - ½ cup chicken broth
(paid link) - 2 cups spinach
(paid link) - 1 tsp salt
(paid link) - ½ tsp black pepper
(paid link)
Instructions
- 1
Pat the chicken breasts dry and season generously with salt and black pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
5 min
- 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Stir in chopped sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly.
3 min
- 5
Stir in the parmesan cheese until melted and smooth. Add spinach and stir until wilted. Season with remaining salt and pepper to taste.
- 6
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the chicken and let it simmer for another 2-3 minutes to heat through.
2 min