
Chili Mango Peanut Chicken Salad
A vibrant and flavorful chicken salad featuring the sweet heat of chili mango, balanced with the nutty richness of peanuts. Perfect for a light lunch or appetizer.
Ingredients
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Instructions
- 1
Cook chicken breast until fully cooked. Let it cool, then dice into bite-sized pieces.
- 2
While chicken cools, dice the ripe mango and finely chop the red onion and cilantro.
- 3
In a large bowl, combine the diced chicken, diced mango, chopped red onion, and chopped cilantro.
- 4
In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- 5
Pour the dressing over the chicken mixture and toss gently to combine. Stir in the peanuts just before serving.
- 6
Chill for at least 10 minutes before serving.
10 min