Honey-Siracha Beef Short Ribs

Tender, fall-off-the-bone beef short ribs braised in a sweet and spicy honey-siracha glaze. A perfect balance of heat and sweetness.

By RecipeBoss

Servings

Time Required

4 hr

Ingredients

3 lbs beef short ribs

2 tbsp olive oil

1 large onion

4 cloves garlic

0.5 cup honey

0.25 cup sriracha

0.25 cup soy sauce

2 tbsp rice vinegar

1 tbsp ginger

2 cup beef broth

1 tsp salt

0.5 tsp black pepper

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1
Preheat oven to 325°F. Pat the beef short ribs dry and season generously with salt and black pepper.
2
Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs on all sides until deeply browned. Remove ribs and set aside.
3
Add the chopped onion to the pot and sauté until softened, about 5-7 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
5 min
4
Stir in the honey, sriracha, soy sauce, and rice vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
5
Return the short ribs to the pot. Add the beef broth. The liquid should come about halfway up the sides of the ribs. Bring to a simmer.
6
Cover the pot tightly and transfer to the preheated oven. Braise for 3 to 3.5 hours, or until the meat is fork-tender.
3 hr
7
Remove the short ribs from the pot and set aside. Skim any excess fat from the braising liquid. If desired, simmer the liquid on the stovetop to reduce and thicken slightly.
8
Serve the short ribs drizzled with the sauce.
9
Season ribs with additional salt and pepper to taste before serving.

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