
Pumpkin Spice Granola
A warm and comforting granola perfect for autumn mornings, infused with the flavors of pumpkin and spice.
Ingredients
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Instructions
- 1
Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, combine the rolled oats, pecans, pumpkin seeds, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
- 3
In a small bowl, whisk together the melted coconut oil, maple syrup, pumpkin puree, and vanilla extract.
- 4
Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
- 5
Spread the granola mixture in a single layer on the prepared baking sheet.
- 6
Bake for 30-40 minutes, stirring halfway through, until golden brown and crisp.
30 min
- 7
Let the granola cool completely on the baking sheet before breaking it apart.
- 8
Store in an airtight container at room temperature.