Classic Coconut Milk Panna Cotta

Ingredients

• 13 ½ oz full-fat coconut milk(paid link)
• ½ cup granulated sugar(paid link)
• 1 ½ tsp agar-agar powder(paid link)
• 1 tsp vanilla extract(paid link)
• ⅛ tsp salt(paid link)

Instructions

1. 1

   In a small saucepan, whisk together coconut milk, granulated sugar, agar-agar powder, and salt.

2. 2

   Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the sugar and agar-agar powder are completely dissolved. This should take about 5-7 minutes.

   5 min

3. 3

   Remove from heat and stir in the vanilla extract.

4. 4

   Pour the mixture into 6 small ramekins or dessert glasses.

5. 5

   Let cool slightly at room temperature, then cover and refrigerate for at least 4 hours, or until set.

   4 hr

Perfect With