Classic Coconut Milk Panna Cotta

Classic Coconut Milk Panna Cotta

A silky smooth and creamy panna cotta made with rich coconut milk, offering a delightful dairy-free dessert option.

By RecipeBoss
Servings
6
Time Required
10 hr

Ingredients

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13.5 oz full-fat coconut milk
0.5 cup granulated sugar
1.5 tsp agar-agar powder
1 tsp vanilla extract
0.13 tsp salt

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Instructions

  1. 1

    In a small saucepan, whisk together coconut milk, granulated sugar, agar-agar powder, and salt.

  2. 2

    Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the sugar and agar-agar powder are completely dissolved. This should take about 5-7 minutes.

    5 min

  3. 3

    Remove from heat and stir in the vanilla extract.

  4. 4

    Pour the mixture into 6 small ramekins or dessert glasses.

  5. 5

    Let cool slightly at room temperature, then cover and refrigerate for at least 4 hours, or until set.

    4 hr

Perfect With

fresh berriesmint sprigtoasted coconut flakes