Classic Brown Butter Blondies

Classic Brown Butter Blondies

Rich and chewy blondies made with nutty brown butter, offering a sophisticated twist on a classic dessert.

By RecipeBoss
Servings
16
Time Required
45 min

Ingredients

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1 cup unsalted butter
1 ½ cup light brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 ½ cup all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup chocolate chips

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Instructions

  1. 1

    Preheat oven to 350F. Line an 8x8 inch baking pan with parchment paper, leaving an overhang.

  2. 2

    Melt the unsalted butter in a light-colored saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns a golden brown and smells nutty. Remove from heat immediately and pour into a heatproof bowl to stop the cooking.

  3. 3

    In a large mixing bowl, whisk together the browned butter, light brown sugar, and granulated sugar until well combined.

  4. 4

    Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.

  5. 5

    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

  6. 6

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  7. 7

    Fold in the chocolate chips.

  8. 8

    Spread the batter evenly into the prepared baking pan.

  9. 9

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake.

    25 min

  10. 10

    Let cool completely in the pan on a wire rack before cutting into bars.