Citrus-Soy Flank Steak

Citrus-Soy Flank Steak

A vibrant and flavorful flank steak marinated in a zesty citrus-soy blend, grilled to perfection for a tender and juicy main course.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 lbs flank steak
0.5 cup soy sauce
0.25 cup orange juice
2 tbsp lime juice
4 cloves garlic
1 tbsp ginger
1 tbsp sesame oil
1 tbsp brown sugar
0.5 tsp black pepper
1 tbsp vegetable oil

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Instructions

  1. 5

    Lightly brush the grill grates with vegetable oil. Place the flank steak on the hot grill.

  2. 1

    Mince the garlic and grate the ginger.

  3. 2

    In a bowl, whisk together soy sauce, orange juice, lime juice, minced garlic, grated ginger, sesame oil, brown sugar, and black pepper.

  4. 3

    Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

    30 min

  5. 4

    Preheat your grill to medium-high heat (approximately 400°F). Remove the steak from the marinade, letting any excess drip off. Discard the remaining marinade.

  6. 6

    Grill for 5-7 minutes per side for medium-rare, or longer depending on desired doneness.

    5 min

  7. 7

    Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain.

    10 min

Perfect With

steamed ricegrilled asparaguscucumber salad