Crispy Smashed Potatoes
Tender boiled potatoes smashed and then roasted until perfectly crispy and golden brown.
Ingredients
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Instructions
Boil the 2 lb potatoes in salted water until fork-tender, about 15 minutes minutes.
15 min
Preheat oven to 400 degrees Fahrenheit.
Drain the potatoes and let them steam dry for 5 minutes minutes.
5 min
Place the potatoes on a baking sheet lined with parchment paper. Gently smash each potato with the bottom of a glass or a fork until flattened, about 0.75 inch thick.
Drizzle the smashed potatoes with 0.25 cup olive oil. Sprinkle with 1 tsp salt, 0.5 tsp black pepper, 1 tsp garlic powder, and 1 tbsp chopped rosemary.
Roast for 20 minutes minutes, or until golden brown and crispy.
20 min
Perfect With
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