Spicy Sausage, Peppers, and White Beans Skillet

Spicy Sausage, Peppers, and White Beans Skillet

A hearty and flavorful skillet dish featuring spicy Italian sausage, colorful bell peppers, and creamy cannellini beans, all simmered in a zesty tomato sauce. Perfect for a quick weeknight meal.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 lb Italian sausage
1 tbsp olive oil
1 medium onion
2 bell pepper
3 clove garlic
1 can crushed tomatoes
1 can cannellini beans
½ cup vegetable broth
1 tsp dried oregano
½ tsp red pepper flakes
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley

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Instructions

  1. 1

    Remove sausage from casings and crumble into a large skillet over medium-high heat. Cook, breaking up the meat, until browned, about 5-7 minutes. Drain off excess grease, leaving about 1 tablespoon in the skillet.

  2. 2

    Add olive oil, chopped onion, and sliced bell peppers to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes.

  3. 3

    Stir in minced garlic, dried oregano, and red pepper flakes. Cook until fragrant, about 1 minute.

  4. 4

    Pour in crushed tomatoes and vegetable broth. Add the rinsed and drained cannellini beans. Season with salt and black pepper. Stir to combine.

  5. 5

    Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld. Stir in fresh parsley before serving.

    10 min

Perfect With

crusty breadside saladsteamed broccoli