Creative Buttermilk Pancakes with Maple Syrup and Berry Compote

Creative Buttermilk Pancakes with Maple Syrup and Berry Compote

Fluffy buttermilk pancakes elevated with a vibrant mixed berry compote, offering a delightful twist on a breakfast classic.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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2 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 cup buttermilk
1 large large egg
4 tbsp unsalted butter, melted
2 cup mixed berries, fresh or frozen
1 tbsp lemon juice
½ cup maple syrup
2 tbsp butter

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Instructions

  1. 1

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  2. 2

    In a separate bowl, whisk together the buttermilk, egg, and melted butter.

  3. 3

    Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  5. 5

    Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.

    2 min

  6. 6

    While the pancakes cook, prepare the berry compote. In a small saucepan, combine the mixed berries, lemon juice, and maple syrup.

  7. 7

    Cook over medium heat, stirring occasionally, until the berries have broken down and the sauce has thickened, about 5-7 minutes.

    5 min

  8. 8

    Serve the pancakes warm, topped with the berry compote and an additional pat of butter if desired.

Perfect With

Scrambled eggsCrispy baconFresh fruit salad