Grilled Salmon with Maple Soy Glaze

Ingredients

• 4 salmon fillets(paid link)
• ¼ cup maple syrup(paid link)
• ¼ cup soy sauce(paid link)
• 1 tbsp sesame oil(paid link)
• 2 clove garlic(paid link)
• 1 inch ginger(paid link)
• 1 tbsp vegetable oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

2. 2

   In a small bowl, whisk together the maple syrup, soy sauce, and sesame oil. Mince the garlic and grate the ginger, then add them to the glaze mixture.

3. 3

   Lightly oil the grill grates. Place the salmon fillets on the grill, skin-side down if applicable.

4. 4

   Grill for about 4-6 minutes per side, depending on thickness, brushing with the maple soy glaze during the last few minutes of cooking.

   4 min

5. 5

   Remove salmon from the grill and let it rest for a few minutes before serving.

Perfect With