Grilled Salmon with Maple Soy Glaze

Grilled Salmon with Maple Soy Glaze

Flaky grilled salmon fillets brushed with a sweet and savory maple soy glaze, perfect for a quick and flavorful weeknight dinner.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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4 salmon fillets
¼ cup maple syrup
¼ cup soy sauce
1 tbsp sesame oil
2 clove garlic
1 inch ginger
1 tbsp vegetable oil
½ tsp salt
¼ tsp black pepper

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Instructions

  1. 1

    Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

  2. 2

    In a small bowl, whisk together the maple syrup, soy sauce, and sesame oil. Mince the garlic and grate the ginger, then add them to the glaze mixture.

  3. 3

    Lightly oil the grill grates. Place the salmon fillets on the grill, skin-side down if applicable.

  4. 4

    Grill for about 4-6 minutes per side, depending on thickness, brushing with the maple soy glaze during the last few minutes of cooking.

    4 min

  5. 5

    Remove salmon from the grill and let it rest for a few minutes before serving.

Perfect With

Steamed riceRoasted asparagusQuinoa salad