Roasted Garlic Captures Dip

Roasted Garlic Captures Dip

A rich and savory dip featuring slow-roasted garlic, creamy dairy, and fresh herbs, perfect for any gathering.

By RecipeBoss
Servings
8
Time Required
1 hr 15 min

Ingredients

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2 heads garlic
4 tbsp olive oil
1.5 tsp salt
0.75 tsp black pepper
8 oz cream cheese
0.5 cup sour cream
2 tbsp fresh chives
2 tbsp fresh parsley

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Instructions

  1. 1

    Preheat oven to 400°F. Slice off the top 1/4 inch of each garlic head to expose the cloves.

  2. 2

    Drizzle 1 tbsp olive oil over the cut tops of the garlic. Wrap each head tightly in foil.

  3. 3

    Roast for 40-50 minutes, or until the garlic is soft and caramelized.

    40 min

  4. 4

    Let the roasted garlic cool slightly, then squeeze the softened cloves out of their skins into a medium bowl.

  5. 5

    Add the remaining 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to the bowl with the garlic. Mash with a fork until well combined.

  6. 6

    Add cream cheese and sour cream to the bowl. Stir until smooth and creamy.

  7. 7

    Stir in the fresh chives and parsley. Season with the remaining 1/2 tsp salt and 1/4 tsp black pepper, or to taste.

  8. 8

    Serve warm or at room temperature with crackers or vegetable sticks.

Perfect With

crackerscelery stickscarrot sticks