Classic Chicken and Rice Soup

Ingredients

• 1 lbs chicken breast(paid link)
• 8 cups chicken broth(paid link)
• 1 cup white rice(paid link)
• 2 medium carrots(paid link)
• 2 stalks celery stalks(paid link)
• 1 medium onion(paid link)
• 3 cloves garlic cloves(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ cup parsley(paid link)

Instructions

1. 1

   Dice the carrots, celery, and onion. Mince the garlic.

2. 2

   Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the diced carrots, celery, and onion and sauté until softened, about 5-7 minutes.

   5 min

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Pour in the chicken broth and bring to a simmer. Add the whole chicken breasts to the pot.

5. 5

   Simmer for 15-20 minutes, or until the chicken is cooked through. Remove chicken breasts, shred them, and return to the pot.

   15 min

6. 6

   Add the white rice to the pot and simmer for another 15-20 minutes, or until the rice is tender and has absorbed some liquid.

   15 min

7. 7

   Season with salt, black pepper, and chopped fresh parsley. Stir well.

Perfect With