Maple Dijon Chicken and Sweet Potatoes Bake

Ingredients

• 1 ½ lbs chicken thighs(paid link)
• 1 ½ lbs sweet potatoes(paid link)
• 1 lb Brussels sprouts(paid link)
• 3 tbsp olive oil(paid link)
• 3 tbsp Dijon mustard(paid link)
• 3 tbsp maple syrup(paid link)
• 4 cloves garlic(paid link)
• 1 tbsp apple cider vinegar(paid link)
• 1 ½ tsp salt(paid link)
• ¾ tsp black pepper(paid link)
• 1 tsp rosemary(paid link)

Instructions

1. 1

   Preheat oven to 400°F. Peel and cube sweet potatoes into 1-inch pieces. Trim and halve Brussels sprouts. Mince garlic.

2. 2

   In a large bowl, whisk together olive oil, Dijon mustard, maple syrup, minced garlic, apple cider vinegar, salt, black pepper, and rosemary.

3. 3

   Add chicken thighs, sweet potatoes, and Brussels sprouts to the bowl. Toss to coat everything evenly in the maple Dijon mixture.

4. 4

   Spread the coated ingredients in a single layer on a large baking sheet.

5. 5

   Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender and slightly caramelized.

   25 min

6. 6

   Let rest for 5 minutes before serving.

   5 min

Perfect With