Classic Mocha Espresso Brownies

Classic Mocha Espresso Brownies

Rich and fudgy brownies infused with deep coffee and chocolate flavors, perfect for any dessert lover.

By RecipeBoss
Servings
16
Time Required
45 min

Ingredients

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0.75 cup unsalted butter
1.5 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
0.75 cup unsweetened cocoa powder
2 tsp instant espresso powder
0.5 tsp salt
1 cup semi-sweet chocolate chips

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Instructions

  1. 1

    Preheat oven to 350°F. Grease and flour an 8x8 inch baking pan.

  2. 2

    In a large bowl, melt the butter. Stir in granulated sugar until combined.

  3. 3

    Beat in the eggs one at a time, then stir in the vanilla extract.

  4. 4

    In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and salt.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  6. 6

    Fold in the chocolate chips.

  7. 7

    Spread the batter evenly into the prepared baking pan.

  8. 8

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

    25 min

  9. 9

    Let cool completely in the pan before cutting into squares.

    1 hr

Perfect With

ice creamwhipped creamcoffee