Savory Kosher Chicken Liver Spread

Savory Kosher Chicken Liver Spread

A quick and savory spread perfect for sandwiches or as a dip, featuring tender chicken livers and aromatic spices.

By RecipeBoss
Servings
6
Time Required
25 min

Ingredients

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¾ lb chicken livers
2 medium shallots
¼ cup chicken broth
2 tbsp olive oil
¾ tsp salt
¼ tsp black pepper
½ tsp paprika

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Instructions

  1. 1

    Clean the chicken livers and pat them dry. Finely chop the shallots.

  2. 2

    Heat olive oil in a skillet over medium-high heat. Add shallots and sauté until softened, about 3-4 minutes.

    3 min

  3. 3

    Add chicken livers to the skillet. Season with salt, pepper, and paprika. Cook for 4-6 minutes, stirring, until livers are browned and cooked through.

    4 min

  4. 4

    Stir in chicken broth and bring to a simmer. Cook for 1 minute to slightly reduce the liquid.

  5. 5

    Transfer the mixture to a bowl. Mash with a fork or use a potato masher for a chunkier texture, or pulse briefly in a food processor for a smoother spread.

  6. 6

    Serve warm or chilled.

Perfect With

baguette slicescelery stickscucumber rounds