Savory Kosher Chicken Liver Spread

Ingredients

• ¾ lb chicken livers(paid link)
• 2 medium shallots(paid link)
• ¼ cup chicken broth(paid link)
• 2 tbsp olive oil(paid link)
• ¾ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• ½ tsp paprika(paid link)

Instructions

1. 1

   Clean the chicken livers and pat them dry. Finely chop the shallots.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add shallots and sauté until softened, about 3-4 minutes.

   3 min

3. 3

   Add chicken livers to the skillet. Season with salt, pepper, and paprika. Cook for 4-6 minutes, stirring, until livers are browned and cooked through.

   4 min

4. 4

   Stir in chicken broth and bring to a simmer. Cook for 1 minute to slightly reduce the liquid.

5. 5

   Transfer the mixture to a bowl. Mash with a fork or use a potato masher for a chunkier texture, or pulse briefly in a food processor for a smoother spread.

6. 6

   Serve warm or chilled.

Perfect With